STILLWATER, Okla. – The annual research symposium at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is an opportunity for students to share their research with the community and industry stakeholders throughout the state.
STILLWATER, Okla. – The annual research symposium at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is an opportunity for students to share their research with the community and industry stakeholders throughout the state.
Webinar will include an overview of screening/separation technology in the food and ag industry, and the equipment is cleaned, sanitized, and maintained.
Webinar will include an overview of screening/separation technology in the food and ag industry, and the equipment is cleaned, sanitized, and maintained.
STILLWATER, Okla. – Renee Albers-Nelson, baking and milling specialist with the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, is set to host All You Knead to Know, an artisan and grain workshop, from 8 a.m. to 4 p.m. on May 17 at FAPC.