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Penn State researchers find cows tended to eat more, and their milk had higher concentrations of protein, lactose and other desirable solids.

Mill creekUnited statesKyonggi doSouth koreaUnited kingdomStara zagoraEteläuomen läiArden hillsPennsylvania state universityLeoni martinsAlex hristovTrakia universityUniversity of helsinkiFood biosciences instituteResearch centerAgricultural innovation institute of panama