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By British Baker2021-05-26T08:15:00+01:00 British Baker’s webinar on ‘How to optimise bakery production for the post-Covid era’ is just a couple of weeks away. The free online event, sponsored by IFF, takes place on Tuesday 8 June at 1pm. Here, industry experts will discuss the ways industrial bakers can maximise their output while reducing costs across the supply chain. Ahead of the event, we take a closer look at the respected panellists set to present on the day. What’s more, attendees will have the chance to quiz them on all things related to bakery production as part of a live Q&A session – se be sure to submit your questions via the form on the sign up page.

South africaWestern australiaUnited kingdomNorth westPeter thomsonStanley cauvainLiveryman of the worshipful company bakersCereal processing divisionCurtin universityMember interest group at campdenDupont health biosciencesCampden chorleywood food research associationBritish bakerChorleywood food researchAdjunct professorInternational institute