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Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
By British Baker2021-05-26T08:15:00+01:00
British Baker’s webinar on ‘How to optimise bakery production for the post-Covid era’ is just a couple of weeks away.
The free online event, sponsored by IFF, takes place on Tuesday 8 June at 1pm. Here, industry experts will discuss the ways industrial bakers can maximise their output while reducing costs across the supply chain.
Ahead of the event, we take a closer look at the respected panellists set to present on the day. What’s more, attendees will have the chance to quiz them on all things related to bakery production as part of a live Q&A session – se be sure to submit your questions via the form on the sign up page.
By British Baker2021-05-19T08:54:00+01:00
British Baker is to host a free webinar exploring how to make the most out of bakery production while keeping costs down and waste to a minimum.
Here, industry experts will discuss the ways industrial bakers can maximise their output while reducing costs across the supply chain from the raw materials through to the end consumer.
All of this is even more important in the post-Covid era as businesses are forced to look more closely at their bottom lines.
They will demonstrate where efficiencies can be made in bakery production from better use of existing facilities to planning and logistics, as well as how sustainability and waste reduction fits in – after all, ploughing resources into a product that ends up in the bin isn’t very efficient. Ingredients will also be discussed, including how to get the most out of them even if the quality waivers and ensuring consistent products every time.