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Yes, you can make gelatin-free marshmallows at home and it's easy! These fluffy marshmallows use agar agar, a type of sea vegetable, in place of the traditional gelatin. They're spiced with saffron and cinnamon, then covered with chocolate but you can try different spices and coatings to find what you like best. These marshmallows are perfect for snacking, sundaes, or for stirring into a big mug of hot cocoa. ....
The latest episode of Bigg Boss 17 saw a fight between contestants after a room shuffle. In a new promo, Anurag expresses his desire to leave the show ....
From the fiery spices of the North to the subtle sweetness of the South, these recipes promise to add a burst of flavour and warmth to your Diwali celebration. ....
Introducing deviled "veggs"! The secret to holding the soy cream, tofu, and sour cream all together is agar agar, which gives the white portion a gelatin-like texture. When you make these, stick as close as you can to this recipe, use the whitest ingredients you can find. Serve these at a party and they're guaranteed to blow the minds of all your guests. ....
The movie is said to narrate the journey of a martial arts enthusiast who faces unforeseen obstacles in pursuit of his dream career. Earlier, in the ....