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Informal Debut - My New Orleans

My New Orleans
05/14/2021

This week, I entertained inside my home for the first time since the pandemic. We’ve hosted a few casual, four-to-six person, socially-distanced, outdoor gatherings, but in keeping with the CDC guidelines, nothing indoors. Since I’m so out of practice, I started small by having a close friend over for tea. Adrienne and I began having occasional tea happy hours together during Lent a few years ago when I was abstaining from alcohol. We enjoyed it so much, it remained in the repertoire. We’ve been counting the days to when we could resume our ritual and, post-full-vaccination, we were ready. ....

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The Fullerton CNY 2020 Cantonese Treasures & Festive Goodies

The Fullerton CNY 2020 Cantonese Treasures & Festive Goodies
Fullerton CNY 2020 – A Bountiful Feast at Jade Restaurant
Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.”
The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng, meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne jelly, shallot oil and ....

United States , South Africa , Clifford Pier , Singapore General , South African , Gula Melaka , Siddharth Prabhu , Leong Chee Yeng , Tiradito Yu Sheng , Fullerton Bay Hotel , Shallot Oil , Fullerton Bay Hotel Singapore , Fullerton Hotel Singapore , Bountiful Feast , Jade Restaurant Leong Chee Yeng , Premium Gold Rush Salmon Yu Sheng , Gold Rush Salmon Yu Sheng , Chef Leong , Champagne Jelly , Kumquat Dressing , Premium Year , Braised Bird , Crab Meat , Crab Roe , Truffle Jus , Superior Broth ,