Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a typical Haitian dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade… Continue reading The History Of Griyo, A Signature Pork Dish In Haiti
From the original Fort Armstrong to the COVID pandemic, the sweeping and colorful new permanent exhibit at the Putnam Museum and Science Center thoughtfully illuminates the fact that the bonds we share as Quad Citizens and humans are far stronger than the differences between us. The Putnam (1717 W. 12th St., Davenport) on Friday afternoon […]