Haiti is proud of its African roots, and this is reflected in its cuisine. It’s written as griyo in Haitian Creole, but you may also see it written as griot. As explained by Taste Atlas, “Griot is a typical Haitian dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade… Continue reading The History Of Griyo, A Signature Pork Dish In Haiti
On Tuesday, Feb. 7, Damariscotta’s Lincoln Theater in partnership with Rising Tide Co-Op and Skidompha Library, invite you to join us for a special event in recognition of Black History Month. We are pleased to welcome Keleen Watson and Peter Ebanks.
The Cayuga County Office of Tourism has partnered with Whetstone Magazine on a new podcast series honoring Harriet Tubman s life and legacy in New York.