Live Breaking News & Updates on African Food Prize
Stay updated with breaking news from African food prize. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
As we approach the 2030 deadline for the achievement of critical Sustainable Development Goals, including the eradication of hunger and poverty, many opportunities are emerging for Africa to substantially reduce its food insecurity, create well-paying jobs, and promote the economic success of its women and youth, through transformed agricultural and food systems. Indeed, the reality […] ....
CGIAR Researchers and Centers Recognized With Four International Food Prizes cgiar.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cgiar.org Daily Mail and Mail on Sunday newspapers.
It's time we recognised Africa's scientists as heroes theeastafrican.co.ke - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theeastafrican.co.ke Daily Mail and Mail on Sunday newspapers.
Winrock International, the U.S.-based national and international economic development organization, today announces the appointment of two new members to its Board of Directors: Dr. Ruth Oniang’o, the long-time chair of the Sasakawa Africa Association and recipient of the Africa Food Prize, and John R. Tyson, the chief sustainability officer of Tyson Foods. “We are delighted to welcome Ruth and John to our Board of Directors,” said Winrock President and CEO Rodney Ferguson. “They bring impressive talents to our organization and we are thrilled to have them aboard. Dr. Ruth Oniang’o is one of the pioneering African women in nutrition and agricultural development and the long-time chair of the Sasakawa Africa Association. John Tyson is an energetic leader who is driving positive change for the global food system in his role at one of the world’s largest food companies. Ruth and John bring exceptional breadth and depth to our Board. I am also pleased that staff member ....