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How Are Indigenous Coffee Farmers Helping Soil Health In India?

India may be famous for tea, but in the Araku region, researchers, an NGO and indigenous farmer organisations are working to produce coffee and restoring soils.

IndiaArakuAndhra pradeshBangladeshAsif ishtiaqueThamarbha chittibabuDavid hoggPushpajeetl choudhariMissouri state universityMarginal tribal farmers mutually aided cooperative societyNaandi foundationInternational crops research institute for the semiInstitute of food technologistsEastern ghatsInternational crops research instituteSemi arid tropics

New innovative crops could significantly reduce agriculture's climate change impact and environmental footprint – CIMMYT

New innovative crops could significantly reduce agriculture's climate change impact and environmental footprint – CIMMYT
cimmyt.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cimmyt.org Daily Mail and Mail on Sunday newspapers.

JapanDenmarkCopenhagenKøavnClaus felbyBram govaertsInternational crops research institute for the semiAarhus universityNovo nordisk foundationJapan international research centerResearch centerUniversity of copenhagenAgricultural sciencesUniversity of aberdeenSenior vice presidentNovo nordisk

WA research finds new genes to boost chickpea resilience | The Land

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

HorshamVictoriaAustraliaKadambot siddiqueRajeev varshneyCentre for cropNational grains industry reporterInternational crops research institute for the semiMurdoch universityUniversity of western australiaInstitute of agricultureWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

WA research finds new genes to boost chickpea resilience | Stock Journal

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

HorshamVictoriaAustraliaKadambot siddiqueRajeev varshneyCentre for cropInternational crops research institute for the semiNational grains industry reporterUniversity of western australiaMurdoch universityInstitute of agricultureWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney

WA research finds new genes to boost chickpea resilience | Farm Weekly

Discover how WA scientists are using wild chickpeas' genes to enhance disease resistance and stress tolerance in domesticated varieties.

AustraliaHorshamVictoriaKadambot siddiqueRajeev varshneyMurdoch universityCentre for cropInstitute of agricultureUniversity of western australiaInternational crops research institute for the semiNational grains industry reporterWestern australiaInternational crops research instituteSemi arid tropicsFood innovationProf varshney