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Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager of the Food Innovation Laboratory at the University of the Free State (UFS), teamed up with Prof Wilna Oldewage-Theron, Professor of Nutrition from Texas State University…
South Africa’s plan to revitalise the sugar industry includes a proposed three-year moratorium on any increases to the country’s sugary beverage tax, says the South African Canegrowers’ Association. South Africa’s plan to revitalise the sugar industry includes a proposed three-year mora.
For decades, the public has been told that what it eats and weighs is a matter of choice. In South Africa, ‘choosing’ to eat healthily is more complicated than it seems and regulations aimed at changing that face steep and often hidden industry opposition. For decades, the publi.
Microbiologist and food safety expert, Professor Lucia Anelich tackled a few of our burning questions on how best to keep Covid-19 at bay when buying and consuming food.