BYU Sensory Lab provides industry experience for food science and nutrition students independantexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from independantexpress.com Daily Mail and Mail on Sunday newspapers.
Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager of the Food Innovation Laboratory at the University of the Free State (UFS), teamed up with Prof Wilna Oldewage-Theron, Professor of Nutrition from Texas State University…
Glenmorangie Opens Doors To New "Innovation Distillery" In Scotland thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.
E-Mail
IMAGE: The research group works shoulder to shoulder with small artisan dairies, as well as with the Idiazabal Protected Designation of Origin and producer associations. view more
Credit: Lactiker / UPV/EHU
The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterising the biochemical, microbiological and technological processes involved in cheese manufacturing that have a direct impact on its technological, nutritional and sensory quality, as well as on its food safety status. The aim is to provide the cheesemaking industry with the information it requires to ensure safe, high-quality products.