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Make and freeze this baked chard 'cake' to enjoy fall greens anytime you want

One of my favorites is an Italian recipe for Swiss or rainbow chard that makes a sort of cake in a springform pan with raisins and pine nuts. It’s not ....

Elizabeth Baer , Food And Drink , Swiss Chard , Rainbow Chard , Aers Kitchen ,

When life gets busy, pull together this pasta dish with staples from your pantry

Although normally I love planning meals and cooking, I appreciate opening the cabinet and always having the ingredients on hand. A can of tuna, a can of white (cannellini) beans, ....

Food And Drink , Italian Cuisine , Olive Oil , Elizabeth Baer , Aers Kitchen , Cannellini Beans ,

This ramen stir-fry recipe is so flexible, you don't need to have the exact ingredients to make it

The good news about this stir-fry recipe is that it’s so flexible you can adapt the almost non-recipe recipe with whatever you have on hand. ....

United States , Elizabeth Baer , Aers Kitchen , Food And Drink , Stir Fry , Stir Fry Recipe , Eeknight Recipe , Weeknight Cooking ,

Bring 'spring vibes' to your next chicken dish with in-season green veggies

Food columnist Elizabeth Baer is ready to be done with chilly breezes and gray skies, so she s been drawn to recipes that highlight the produce of the season and make ....

Elizabeth Baer , Aers Kitchen , Chicken Cutlets , Chicken Dishes , Vernal Equinox ,

Turn leftover pasta into a delicious frittata

One of food columnist Elizabeth Baer s favorite things to do with leftover pasta is to make a frittata, especially with local eggs. ....

New York , United States , Robert Bildner , Lisa Steele , Elisa Spungen Bildner , Brian Alberg , Berkshires Farm Table Cookbook , Windy Knoll Farm , Fresh Eggs Daily Cookbook , High Lawn Farm , Elizabeth Baer , Leftover Pasta , Aers Kitchen ,