In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.
In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.
In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.