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In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.

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Italy ,Chiusi ,Toscana ,Russia ,Palermo ,Sicilia ,Cumbria ,Ukraine ,Italian ,Gloria Lucchesi ,Francesco Asso ,Filo Fibra ,Tiziana Tacchi ,Palermo University , ,World War ,Adio Provvedi ,Slow Food ,

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