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Tea, chia seeds, apples & dark chocolate may keep age-related memory loss at bay

New York, May 30: Consuming foods rich in flavanols such as tea, chia seeds, apples and dark chocolate may stave off the risk of age-related memory loss, according to a large study. ....

New York , United States , Zhang Zhizhen , Adam Brickman , Columbia University Vagelos College Of Physicians , Proceedings Of The National Academy Sciences , Columbia University Vagelos College , National Academy , Scott Small ,

Low-flavanol diet drives age-related memory l

Age-related memory loss is caused, in part, by lack of flavanols nutrients found in certain fruits and vegetables according to a large study in older adults. ....

United States , Mailman School Of Public Health , New York , United Kingdom , Hagen Schroeter Mars , Adam Brickman , Joanne Manson Brigham , Richardp Sloan , Adamm Brickman , Howardd Sesso Brigham , Trisha Copeland Brigham , Heike Luttman Gibson Brigham , Javieri Ottaviani Mars , Reading University , Proceedings Of The National Academy Sciences , Gunter Gc Kuhnle University Of Reading , National Institutes Of Health , Columbia University Vagelos College Of Physicians , Vagelos College Of Physicians , Method Of Research , College Of Dental Medicine , Mars Inc , Columbia University Irving Medical Center , School Of Nursing , Columbia University Vagelos College , Scott Small ,

Memory loss 'can be reversed by simple diet changes'

A lack of flavonols - nutrients found in fruit, vegetables and even wine - stops the brain functioning at its best, researchers say ....

United Kingdom , Adam Brickman , Aedin Cassidy , Nutrition Preventative Medicine At Queen University Belfast , Professor Of Neurology At Columbia University , Columbia University , Prof Aedin Cassidy , Preventative Medicine , University Belfast , Us Content , Nutrition And Dieting ,

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss. ....

United Kingdom , Megan Craig , Adam Brickman , Reading University , Columbia University Vagelos College Of Physicians , Columbia University Vagelos College , Scott Small , Rose Katz Professor , Multivitamin Outcomes Study , Clinical Trial , Ognitive Function , Nervous System ,

Large Study Finds Low-Flavanol Diet Drives Age-Related Memory Loss

Large Study Finds Low-Flavanol Diet Drives Age-Related Memory Loss
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United Kingdom , Heike Luttman Gibson Brigham , Adam Brickman , Howardd Sesso Brigham , Richardp Sloan , Hagen Schroeter Mars , Trisha Copeland Brigham , Adamm Brickman , Javieri Ottaviani Mars , Joanne Manson Brigham , Columbia University Vagelos College Of Physicians , Reading University , Mars Inc , Proceedings Of The National Academy Sciences , Gunter Gc Kuhnle University Of Reading , National Institutes Of Health , Columbia University Vagelos College , Scott Small , Rose Katz Professor , Multivitamin Outcomes Study , National Academy , Lok Kin Yeung , New York State Psychiatric Institute , Mars Edge , Heike Luttman Gibson , Trisha Copeland ,