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rachel: that s rick. he is making tortillas. these are the aoc style, the ones she wants us, to way she wants us to make it. look at that, he s making to have tee a yas. tortillas. that s my tortilla press, by the way, i brought it in today. people might not know this about rick, he is an excellent cook that specializes many mexican cooking. pete: this is a fact. rachel: he s amazing. pete: he is. let s see what he can do in the green room on a hot plate. rachel: we had that big debate about corn or flour. he s making fresh tortillas for us. pete: you said you can t make electric stove tortillas. i prefer to heat hem over a flame. you have to make them like that when they re fresh on a skillet, but if you want to reheat them, they re nice over a flame. but the point i think you guys said you chose flour over corn. let s see if you try fresh corn tortillas, if you peel the same, because that s what rick is making. will: if i want a straight taco, it s a corn tortil ....
But the point i think you guys said you chose flour over corn. let s see if you try fresh corn tortillas, if you peel the same, because that s what rick is making. will: if i want a straight taco, it s a corn tortilla. if i m at a tex-mex restaurant and i immediate to sop up some need to sop um some refried wean beans rachel: rick speaks perfect spanish, another thing people night not know. pete: never a bad time to go to taco bell. rachel: that s not mexican. pete: we not only had act coe bell, we had taco john s. it s like a poor man s taco bell. will: in the north, because i mow taco bueno, taco cabana, i don t know taco john s [laughter] pete: you immediate to get to ....