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52nd Student Senate confirms student government appointments rpi.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rpi.edu Daily Mail and Mail on Sunday newspapers.
One. Covering the critical early pandemic weeks of March to June 2020, the researchers also looked at landings reports and found that catches for some species like squid and scallops declined compared with the same time period of previous years. But some other landings, including black sea bass and haddock, were on par or even higher than earlier years. Alongside their survey results, the researchers say that suggests some fishermen kept fishing hard even as they earned less. “Groundfishermen were more likely to continue fishing” than those in other fisheries, said Smith. Even as the dominant restaurant market – accounting for 70 percent of U.S. seafood sales – vanished in those early months, local retail demand especially in New England helped keep crews working to find cod and haddock. ....
The study, which covers March to June, also examined data on fish landings and found that the catch for some species, such as squid and scallops, decreased compared with previous years. But the catch for other species, such as black sea bass and haddock, was on par with or higher than previous years, suggesting that many fishermen fished as much as they had been before the pandemic, while earning less income. They may have kept fishing to pay their bills or crew, or to maintain their livelihoods or their quotas until markets rebound, said main author Sarah Lindley Smith, a post-doctoral associate in the Department of Human Ecology in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. Most of the fishermen who stopped fishing during the early months of the pandemic planned to resume fishing instead of leaving the industry. ....