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After fear of losing the business, Third Culture Bakery plans to expand in 2021
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Third Culture Bakery, home of the mochi muffin and mochi donut, had a difficult 2020 but owners Wenter Shyu and Sam Butarbutar have big plans for 2021.Nicola Parisi/Special to SFGATE
Restaurants around the Bay Area have closed at unprecedented rates since last March. Despite a nerve-racking year, Third Culture Bakery is ready to put 2020 behind and grow its mochi muffin empire.
“Last year was such a crazy blur of things, and we were just responding and reacting to all the changing state and local ordinances,” said Wenter Shyu, who co-owns Third Culture Bakery with husband and chef Sam Butarbutar. “So, we really set our intention this year to not just react, but to set our own goals.” ....

United States , Kevin Batchelor , Rachel Taber , Wenter Shyu , Sam Butarbutar , East Bay , Third Culture Bakery , Culture Bakery , Bay Area , Eighth St , 9935 East Colfax Ave , ஒன்றுபட்டது மாநிலங்களில் , கெவின் பேட்செலர் , ரேச்சல் டேபர் , கிழக்கு வளைகுடா , மூன்றாவது கலாச்சாரம் பேக்கரி , கலாச்சாரம் பேக்கரி , வளைகுடா பரப்பளவு , எட்டாவது ஸ்டம்ப் ,