ever since the twitter announcement 30 minutes ago. >> roy choi: yeah, this is just -- >> anthony: i feel guilty. i'm jumping the line, right? wow. what's the longest line you've ever had at one of these things? >> roy choi: 600. >> anthony: 600 people for one truck? >> roy choi: yeah. >> anthony: the kogi taco -- double-caramelized korean barbecue short rib on fresh corn tortilla, with salsa roja, cilantro-onion-lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. >> roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we're not just going to the hip areas. >> anthony: what about fantastically -- what about bel air? can you pull up, like, on a corner in a residential area in bel air? >> roy choi: yeah, yeah. we go -- >> anthony: what happens there? do you get rousted, or -- >> roy choi: no, no, they come out in the versace robe and, uh -- >> anthony: that i got to see. >> roy choi: yeah, yeah. [ laughter ] beverly hills, beverly hills lunch is crazy. >> anthony: why should you be excited about food trucks?