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Something for everybody : Restaurant veterans to open steak and seafood restaurant in Cheshire FacebookTwitterEmail Bone in Prime co-owners Enzo Beskovic, left, and Fico Cecunjanin outside the Cheshire eatery under construction on Feb.12, 2021.Arnold Gold / Hearst Connecticut Media CHESHIRE Enzo Beskovic had a simple answer about why he and his business partner, Fico Cecunjanin, chose to open a steak and seafood place in the town’s north end. Because the north end doesn’t “already have one,” Beskovic said. When it opens sometime in March, the partners’ restaurant Bone In Prime will have undergone a $700,000 renovation. The nearly 7,600-square-foot space previously had been home to Perfectly Prepared, which started selling prepared, heat-and-serve meals, in fall 2018 before it closed at the start of the pandemic. ....