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Top News In ஹோட்டல் முதலாளி Today - Breaking & Trending Today

15 new COVID-19 community cases in Singapore; all Hua Zai food stalls to shut amid 'likely ongoing transmission' among workers

SINGAPORE: Singapore reported 15 new COVID-19 community cases as of noon on Tuesday (Jun 1), including seven with no links to previous cases. . ....

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California Hospitality Employers Will Need to Track COVID-19 Layoffs Until 2025 Due to New Right-of-Recall Bill | Fisher Phillips

To embed, copy and paste the code into your website or blog:
California Governor Gavin Newsom signed into law on Friday a statewide right of recall for employees in certain industries who were laid off due to effects of the COVID-19 pandemic. SB 93, which enacts Labor Code Section 2810.8
effective immediately, primarily impacts hospitality employers in California but also includes a few other industries. The new law will remain in effect until December 31, 2024 and contains some potentially devastating consequences for violations – so compliance will be critical. Especially as we head towards the full reopening of the state’s economy, what do California employers need to know about this new law? ....

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Where to eat & drink: Tiong Bahru bakery's newest space, a seafood pop-up & more

Where to eat & drink: Tiong Bahru bakery's newest space, a seafood pop-up & more
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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New 24-hour coffee house at Hotel Boss to serve Swiss rolls by ex-Antoinette chef & donut burgers

S$28.80 per roll and
S$6.80 per slice.
Donut burger
If you can t choose between a donut or a burger, you can enjoy the best of both worlds with the donut burger.
Image by The Hainan Story.
A Hainanese breakfast favourite, spam luncheon meat, is sandwiched between a donut and an egg - either sunny side up or scrambled.
Image by The Hainan Story.
The
S$5.80 ala carte and
S$7.30 set with drink.
Cookies
Hae Bee Hiam Cookies are made with homemade spicy dried shrimp sambal.
Image by the Hainan Story.
Hainan Story also offers their version of
Ondeh Ondeh Cookies made with walnuts, pandan and coconut ....

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Miss the bakes at Antoinette? Founder Chef Pang is now selling Swiss rolls at a 24-hour Hainanese eatery

April 14, 2021
Chef Pang (left) at The Hainan Story with actress Vivian Lai and food blogger Leslie Tay (right)
The Hainan Story, Instagram/chef pang
When the news of Antoinette s closure broke in June last year, loyal fans were left absolutely devastated.
Helmed and owned by chef Pang Kok Keong, the popular cafe had nine years of rich history and was known for its gorgeous French pastries that have left a mark on Singapore s baking scene.
Pang hasn t left F&B just yet. In fact, around a month after Antoinette shuttered, he went on to open a stall at Xin Tekka Food Hall specialising in Hakka noodles. ....

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