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Lehigh Valley fireworks 4th of july schedule - The Morning Call mcall.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mcall.com Daily Mail and Mail on Sunday newspapers.
17 Best All-Inclusive Honeymoon Resorts planetware.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from planetware.com Daily Mail and Mail on Sunday newspapers.
This event is open to the public. June 2021 Wednesday, June 16, 2021, 6-7:00 p.m. Register HereJoin the ESU Virtual Book Club to connect with fellow Warriors. Enjoy books on business, communications, leadership, productivity, fiction, leisure and more. The club members will connect through ZOOM where all can participate, discuss the book, and connect with one another. Membership is free but you will need to obtain a copy of the discussed book on your own. This month’s book is The Invisible Life of Addie Larue by V. E. Schwab. For more information contact the ESU Office of Alumni Engagement at [email protected] or (570) 422-3180. All ESU alumni are welcome to attend. ....
If you haven t made plans yet, here s a list of restaurants offering specials. Berrelli s at Camelback Lodge The menu: Staples include calamari; NY strip steak; cast iron baked rigatoni; veal chop; veal osso bucco; cowboy ribeye. Details: Bruch 10 a.m. - 4 p.m.; dinner 5 to 9 p.m. Reservations suggested. Visit Berrelli s Italian Chophouse OpenTable to make reservations at bit.ly/3um1ZSp Info: 193 Resort Drive, Tannersville; 855-515-1283, bit.ly/2QVSJ90 The Big A Grillehouse The menu: Big bang shrimp (shrimp in chili sauce); sausage stuffed mushroom; bacon wrapped scallops; clams ala blanca; filet Marianne; chicken Oscar; salmon bruschetta. Dessert: Key lime pie, Heavenly brownie sundae. ....
The recent and unexpected departure of Executive Chef David Landrigan from Circa 1875 left a big toque to fill in the kitchen of the downtown French restaurant. “We wish him well,” Jeffrey Downey said of the chef who was there from the first day, 10 years ago when co-owners Downey and Donald Lubowicki decided to develop their authentic French bar into a true brasserie-bistro. “We didn’t see it coming,” Downey said. So it goes, especially during this past year of unforeseen life challenges and untoward hardships in the restaurant industry. Fortunately, an apt heir was already at Circa, and familiar face Ja’Derrick Reed now has executive chef embroidered on his chef’s coat. ....