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Crater student places at DECA nationals

Crater student places at DECA nationals
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Lake Land College Hosts Virtual Student Recognition Event

Effingham, IL / Effingham Radio May 11, 2021 | 2:21 PM Mattoon, IL -(Effingham Radio)- Lake Land College held a virtual Student Recognition Event via Zoom April 28 to recognize several students for their achievements in the classroom and beyond. Interim Director of Student Life Dave Seiler hosted the event with faculty and staff offering praise for the outstanding student leaders. Lake Land College President Josh Bullock began the event with a few words of congratulations and appreciation to the students. “The strength in Lake Land College truly lies in our students,” Bullock said in his remarks. “It lies in the quality and commitment of our students to their educational journey and their learning process.”

Papers recognized in state contest

The South Dakota Newspaper Association held their annual Better Newspaper Contest awards ceremony via Zoom April 29. Both the Southern Union County Leader-Courier and Dakota Dunes/North Sioux City Times won third place for General Excellence in their respective divisions. The award recognizes the entire content of the newspaper and the scope of community coverage. It’s the eighth time the Leader-Courier has been recognized in that category. Both papers were also third in Typography and Design, which reflects the overall appearance of the paper, including photo arrangements, layout of the page and placement of advertisements. Editor Susan Odson and reporter/photographer Beth Sherard-Fennel accepted the awards.

Expanded outdoor dining area approved for Luxe in Grosse Pointe Farms

Photo by K. Michelle Moran Expanded outdoor dining area approved for Luxe in Grosse Pointe Farms Advertisement GROSSE POINTE FARMS For restaurants around the country, increasing the amount of space permitted for outdoor dining has been a lifeline during the COVID-19 pandemic. Luxe Bar and Grill, at 115 Kercheval Ave. on the Hill in Grosse Pointe Farms, hopes to take advantage of more outdoor dining area by converting two on-street parking spaces in front of the restaurant into a dining platform. “I believe this would be beneficial for both the city and us as a business,” Luxe owner Erion Balla said.

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