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Patriot Place held a job fair last month featuring 250 open positions at its retail, restaurant and entertainment businesses and barely 100 people showed up, said Jack Lank, president of the United Regional Chamber of Commerce.
Rolf C. Hagen, a pet products manufacturer and distributor in Mansfield, held a drive-through job fair, said Kara Griffin, executive director of the Tri-Town Chamber of Commerce.
Plainridge Casino in Plainville scheduled its third hiring fair this week to attract food and beverage workers, Lank said.
Karin Newman, program director at the Easton Chamber of Commerce, said restaurants like Leandro’s and the Ninety Nine have also had problem finding workers.
SOUTH BEND â Eric Robertson needs an extra 200 employees to staff his restaurants.
As the vice president of operations for Delight Restaurant Groups, Robertson oversees 28 area Taco Bell locations, and things are getting tight.
In recent weeks, he has made daily decisions on which locations need to close early, and when, because of a shortage of workers.
âWeâve modified operations so that we can serve our guests in a reasonable amount of time,â Robertson said, âso we are looking at it on a case-by-case decision.â
After a year of dealing with shutdowns, capacity limits and mask requirements, the restaurant industry been hit with yet another potentially devastating challenge.
Magicians are hilarious (at least to me). Criss Angel is no exception to that rule, and he’s decided to magically make a restaurant appear in Overton, Nevada, just 65 miles away from Las Vegas. Okay, maybe there’s no magic involved, just proper financial transactions, but this is still entertaining to me. The funniest thing about the entire restaurant is that it will be called. wait for it. Cablp. Yes, I triple checked, I spelled that right..
‘Mindfreak’ Magician Criss Angel Dives Into the Restaurant Business in Overton
Cablp short for Criss Angel’s breakfast, lunch, and pizza opens in July with fast-casual fare and more
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Criss Angel, the
Mindfreak magician with a show at Planet Hollywood Resort, is going into the restaurant business. Angel bought Sugar’s Home Plate for $280,000 some 65 miles northeast from Las Vegas in Overton, Nevada, with fast-casual fare.
Angel discovered the restaurant while dirt biking with his family in the Moapa Valley near Valley of Fire State Park. He teams up with his brother Costa Sarantakos and pizza maker Mike Baram to convert the restaurant into the fast-casual Cablp (pronounced Ca-blip), short for Criss Angel’s breakfast, lunch, and pizza. Sarantakos ran his father’s New York restaurants for years while Baram owns Baldwin Pizzeria & Restaurant in Parsippany, New Jersey.