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Booze News: Drinks Galore at Hot & Spicy Fest, Migas Terrace Opening, New Happy Hours

Booze News: Drinks Galore at Hot & Spicy Fest, Migas Terrace Opening, New Happy Hours May 13, 2021 4:30 pm | Add a comment | 47 reads Thirsty? Wet your whistle with Booze News, our wrap-up of the week s best deals, parties, concoctions, industry gossip, and more. Drinks galore at Hot & Spicy Fest By far the biggest lineup of certified-spicy drinks anywhere this weekend will be on hand at our very own Hot & Spicy Festival, Saturday and Sunday, 11am-8pm, at Sanyuanqiao s Instreet Galleria Mall. There ll be showings from Glou, Ping Dynasty, Cheers, Jing-A, Brooklyn Brewery, La Musas, Side Street, Vedett, Jingye Erguotou, Home Plate, Forno, Superfly, Q Mex, and El Barrio, all ready to douse your scorched tastebuds with refreshing libations. If that wasn t enough, Wild Africa Cream will sponsor our annual Chili Eating Competition. The contestants may not leave unscathed but at least they ll leave soothed and probably slightly sloshed. If

Mishawaka Farmers Market opens on Sunday Here s what to expect

Stepping up to the plate: Dunedin couple finds a new niche operating restaurant

DUNEDIN — Ralph Kleinschrod readily acknowledges he doesn t know much about baseball. But he and his wife, Moni, do know a thing or two about being in the hospitality business that apparently has served them well. The owners of Home Plate, a restaurant steps away from where the Toronto Blue Jays play ball, say they have lot of patrons and are staying busy. The Kleinschrods hail from Ochsenfurt, a town in Bavaria, and they seasoned the menu at their restaurant at 234 Douglas Ave. with some German cuisine while also serving traditional American dishes. They have lived in Dunedin since 2006, calling themselves former snowbirds who were in town from November to April.

Mishawaka Farmers Market opens on Sunday, featuring 50 vendors

Coilin Walsh and his wife, Ashley, initially purchased 5 acres of land on the north side of Mishawaka to start a small farm as a way to teach their daughters the benefits of gardening and working with nature. The family works on weeknights and weekends at Walsh Family Farms cultivating such produce as radishes, kale and tomatoes and has simply sold the items to the public at a roadside stand near their home. But this year, they wanted to do more. “The real benefit we saw with this is that the farmers market serves as an effective means to set up a time and space to connect with the local community,” Coilin Walsh said. “And it’s close to where you are, and that was a big reason we decided to join.”

A New Federal Umpire: What Healthcare Providers Need To Know About Surprise Medical Billing Under The No Surprises Act - Food, Drugs, Healthcare, Life Sciences

To print this article, all you need is to be registered or login on Mondaq.com. A recent study found that, for people in large employer health plans, 18% of emergency visits and 16% of in-network inpatient admissions result in at least one out-of-network charge. Starting next year, however, plans, healthcare facilities, laboratories, medical transportation providers, and other healthcare providers will have to comply with a complex set of new federal requirements designed to protect patients from surprise medical bills. Although the concept of holding patients harmless from unanticipated out-of-network medical bills became a national policy priority with bipartisan interest in 2019, it took nearly two years

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