The Globe and Mail Published April 18, 2021
The Sheba Platter with lamb haneeth shoulder, lamb mandi shoulder, half chicken mandi, half chicken haneeth, rice, salada, hot sauce and your choice of kunafa dessert, cheese or cream served with Halawet el-jibn and Baklava desserts at Saba Foods Yemeni Restaurant in Vancouver, British Columbia.
Rafal Gerszak/The Globe and Mail
We just celebrated the second annual National Takeout Day. And even though I’m a lot less worried about piling into restaurants en masse than I was this time last year, I still think the love should be spread out more evenly and consistently.
DL Chicken Shack: taco special with Top Rope Birria and pork tonkatsu sando with Pizza Coming Soon
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Top Rope Birria and DL Chicken to drop Quesa-Hot Chicken Tacos
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Folks that head to the 1345 Clark Drive brewery on those dates/times will find Top Rope Birria there rain or shine, and there will even be some secret menu items up for order.
Birria tacos (or Quesabirria tacos) are traditionally made from juicy, tender, and flavourful beef or goat meat and cheese.