The Globe and Mail Published April 18, 2021
The Sheba Platter with lamb haneeth shoulder, lamb mandi shoulder, half chicken mandi, half chicken haneeth, rice, salada, hot sauce and your choice of kunafa dessert, cheese or cream served with Halawet el-jibn and Baklava desserts at Saba Foods Yemeni Restaurant in Vancouver, British Columbia.
Rafal Gerszak/The Globe and Mail
We just celebrated the second annual National Takeout Day. And even though I’m a lot less worried about piling into restaurants en masse than I was this time last year, I still think the love should be spread out more evenly and consistently.