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Austin food trucks, nonprofits serve residents recovering from Texas freeze

Cathy Brown said she wasn’t sure what the food truck outside the Garfield Community Library in eastern Travis County was serving, but a warm meal for her family of three and her two elderly parents was welcomed.  Olaya, a food truck serving Peruvian cuisine, parked outside the library for a few hours Monday afternoon and handed out free hot meals and Monster Energy drinks to community members in need.  The mobile eatery was one of dozens of food trucks across the city that handed out free food to residents and families in the wake of the stormy Texas freeze that left many without power or water in the past several days.

Global Organic Fat-free Milk Market 2020 Key Players Analysis, Segmentation, Industry Size, Growth, Trend and Forecast by 2025

(MENAFN - CDN Newswire) Newly added by MarketsandResearch.biz study on Global Organic Fat-free Milk Market 2020 by Manufacturers, Regions, Type and Application, Forecast to 2025 contains a detailed analysis of data through industrial dynamics which has a major impact on the growth of the market. The report categorizes the global Organic Fat-free Milk market by segmented top key players, type, application, marketing channel, and regions. The report provides a complete understanding of the market in the coming years. The report tracks the latest market dynamics, such as driving factors, restraining factors, and industry news like mergers, acquisitions, and investments. The market research report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts.

The Cambridge butchery with a sustainable, ethical difference

Luke Andrews, Wholly Cow butchery manager in Cambridge. As part of Stuff’s Off The Beaten Track series, Mazz Scannell meets a family running a sustainable butchery in the centre of Cambridge. Small and local is the philosophy for the Wholly Cow butchery. On the main street of Cambridge the Andrews family butchery is the hub of a paddock to plate farming practice, and Cambridge residents are the beneficiaries. Tom and Carrie Andrews moved to Cambridge 13 years ago, purchasing 200 acres on the outskirts of the township. Together they have established a sustainable agricultural business including livestock farming, a private abattoir, butchery and skincare products.

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