When I was doing all the trials, I cried for months because I couldn t get it right, the award-winning chef says.
He initially attempted it in late 2018 at his Pyrmont restaurant, LuMi Dining. When Zanellato served his first successful pithivier there three months later, the tears might ve stopped – but the pain didn t.
He was using a rolling pin to incorporate butter into the dough and it was a nightmare , Zanellato says. All my hands were destroyed. Another chef had bruises all over his fingers and palms. Alyce Bennett and Ben Milgate at Humble Bakery in Surry Hills with their pink finger buns.
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An inspection of a semi-trailer at the Coutts border crossing on Christmas Day has led to the largest border seizure of methamphetamine in Canadian history and a Calgary man being charged.
Just as many Canadians were opening Christmas presents, a truck hauling produce at the Alberta-Montana border crossing received a further inspection by Canada Border Services Agency officials.
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“While examining the shipment, CBSA officers uncovered 228.14 kg of methamphetamine with an estimated street value of $28.5 million,” states an agency news release.