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Meet IAS officer Garima Agrawal, who is an IITian and has also done internship in Germany
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Gwalior News Freedom to share ideas from Internet media
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3 Seattle chefs opened their restaurants in 2020 and they banded together to survive TODAY 5 hrs ago Kerry Breen
Many restaurants have struggled amid the pandemic, but for three Seattle chefs, banding together has helped them keep their doors open.
Melissa Miranda, Kristi Brown and Preeti Agarwal all opened their restaurants in 2020. Miranda operates Musang, a Filipinx restaurant that started as a pop-up before growing into a full restaurant. Agrawal s restaurant, Meesha, serves up Indian food, and Brown sells Seattle Soul food at Communion Restaurant and Bar. We just kind of kicked into gear and just kept going, Brown said. © Provided by TODAY
WHO Warning On 2nd COVID Wave; Body Of Kerala Woman Killed In Israel Reaches Home + Other News
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In the last two decades, Fremont left its laid back, artsy reputation behind as it attracted software companies looking to set up shop in Seattle. As Google, Getty, Tableau and Adobe moved in, expanded, and upgraded, the neighborhood amenities followed suit – including a current influx of modern Indian restaurants. Until well into last year, the neighborhood’s main source of Indian food came in the form of Qazi’s Curry House which served the.