3 Seattle chefs opened their restaurants in 2020 — and they banded together to survive

3 Seattle chefs opened their restaurants in 2020 — and they banded together to survive
TODAY
5 hrs ago
Kerry Breen
Many restaurants have struggled amid the pandemic, but for three Seattle chefs, banding together has helped them keep their doors open.
Melissa Miranda, Kristi Brown and Preeti Agarwal all opened their restaurants in 2020. Miranda operates Musang, a Filipinx restaurant that started as a pop-up before growing into a full restaurant. Agrawal's restaurant, Meesha, serves up Indian food, and Brown sells "Seattle Soul" food at Communion Restaurant and Bar.
"We just kind of kicked into gear and just kept going," Brown said.
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