Welp, it’s nigh on a full year since the world as we knew it threw in the towel, leaving us masked and quarantined on Planet Freakazoid. Now, I don’t know
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Welp, itâs nigh on a full year since the world as we knew it threw in the towel, leaving us masked and quarantined on Planet Freakazoid. Now, I donât know about you, but Iâve been spending my time wisely. I shampooed the cat. I can now wink with either eye. And, Iâve learned to speak Esperanto. Like a native (ka-pow!). God, Iâve been productive.
More than anything, though, Iâve been making my own pasta. Spaghetti. Angel hair. Demonâs goiters. Goose noodles. Letâs take a gander.
Is homemade pasta the next sourdough? We can only hope Here s how to make it chicagotribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagotribune.com Daily Mail and Mail on Sunday newspapers.
Letters to the editor of Globe Magazine
Savoring Sweets
In these times of relentless moralizing about the evils of Big Sugar and obesity, it is refreshing to see recipes (“5 Treats Designed to Travel,” November 15) for delectable cake, cookies, and tartlets!
Felicia Nimue Ackerman,
Providence
I don’t even know if I’ll make [the Banana-Chocolate Chip Toffee Bread], but it gave me such comfort and joy in these challenging times just to cut out the recipe and paste it with care into my collection. I could have printed it out online, but this way I could handle it, label it with “2020,” and think about who I could give the treats to! I’ll take all the escape I can get.