Letters to the editor of Globe Magazine
Savoring Sweets
In these times of relentless moralizing about the evils of Big Sugar and obesity, it is refreshing to see recipes (“5 Treats Designed to Travel,” November 15) for delectable cake, cookies, and tartlets!
Felicia Nimue Ackerman,
Providence
I don’t even know if I’ll make [the Banana-Chocolate Chip Toffee Bread], but it gave me such comfort and joy in these challenging times just to cut out the recipe and paste it with care into my collection. I could have printed it out online, but this way I could handle it, label it with “2020,” and think about who I could give the treats to! I’ll take all the escape I can get.