comparemela.com

Latest Breaking News On - பலேர்மோ பிஸ்ஸேரியா - Page 1 : comparemela.com

It s the most pizza-tastic time of year on Staten Island | Pamela s Food Service Diary

It s the most pizza-tastic time of year on Staten Island | Pamela s Food Service Diary
silive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from silive.com Daily Mail and Mail on Sunday newspapers.

Palermo s celebrates 40 years of serving up pizza, pasta in Canton

Canton Township was a much different place when Paul and Fay Palazzolo decided to open Palermo Pizzeria & Restaurant in 1981.  Very little development could be found along Ford Road west of Canton Center. Police officers would patrol the area and stop by the eatery on horseback.  But despite this, Paul Palazzolo said he had a feeling Canton would need an Italian restaurant after he spent time in the township working odd construction jobs when he was younger while also working at a Downriver restaurant. I don t want to outsmart myself, but I envisioned this town really taking off, he said. As I was looking and thinking about it, working construction, I said, You know what? This town might need an Italian restaurant eventually like the one I m working at.

Restaurant relief: 11 proposals legislators need to hear

Restaurant relief: 11 proposals legislators need to hear Updated Dec 14, 2020; Posted Dec 14, 2020 Chili s in Bulls Head s dining room in the COVID-19 times earlier in the pandemic. It looks like again. (Staten Island Advance File Photo) Facebook Share Right now, the proposal includes amnesty from State Liquor Authority Fines, commercial rent relief and a Businesses Interruption bill (S2811/A10226) that mandates insurance companies to cover losses due to the pandemic. It also creates a Hospitality Relief Fund that requires all insurers to issue general liability policies in New York to contribute to the fund. The lawmakers want to create a temporary Hospitality Businesses Relief Insurance Credit for businesses already insured under commercial general liability.

The anxiety is real for those in the restaurant business | Pamela s Food Service Diary

Anxiety is real for restaurant owners | Pamela’s Food Service Diary Updated Dec 09, 2020; Posted Dec 09, 2020 Panelle on a hero with lemon from Palermo Pizzeria which is sticking with a solid to-go operation in Richmond Valley. Panelle is a chick pea fritter, one of the more unusual finds in New York City foods. (Staten Island Advance/Pamela Silvestri)(Staten Island Advance/Pamela Si Facebook Share STATEN ISLAND, N.Y. Under normal circumstances, it touches my heart learning the nuances of a fish dish from a waiter and watching a chef become animated over an evening’s special. But over the course of the pandemic through the first shutdown, as sit-down dining allowances dragged on, as 50% capacity never happened we’ve lost that excitement. In fact, chef and owner conversations now mainly revolve around the general stress of work.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.