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Dairygold: There is a huge amount of work to be done on sustainability

Dairygold: There is a huge amount of work to be done on sustainability
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Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec

Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show. We chatted with Padraig Brennan, meat, food and beverages director at Bord Bia (the Irish food board), Lara Phillips, senior manager of Fonterra Sustainability Solutions; and from Quantec, CEO Raewyn McPhillips and founder and innovation director, Dr Rod Claycomb. We also head over to Dublin in Ireland for our weekly look at the global dairy markets with Charlie Hyland at StoneX.

Irish dairy industry sees bright future beyond pandemic and Brexit

Irish dairy industry sees bright future beyond pandemic and Brexit Ireland’s overall global dairy exports continued their upwards trajectory in 2020, delivering a 3% increase. Pic: Bord Bia Last year, the Irish dairy industry navigated arguably the hardest operating climate it has experienced since WWII, with the pandemic wreaking damage, and disruption across key industries and markets. In addition to this, the UK officially left the European Customs Union in January 2021, fundamentally changing the way the Irish dairy market trades and operates with its closest partner. In the face of this, it would be a fair assumption to make that the outlook for Irish dairy doesn’t look too rosy, but actually, this couldn’t be further from the truth.

Market Insights: why grass-fed is so important

on 16 Dec 2020 Market Insights: why grass-fed is so important Liam McCabe, sector manager and dairy specialist at Bord Bia, explains the direction of travel with promotion of grass-fed as a point of difference for Ireland. SPONSORED SPONSORED Bord bia ad in context Previous Next Significant effort goes into developing new market opportunities for dairy exports, and rightly so, but the importance of safeguarding our position in already established markets cannot be understated. Increasingly, consumers are expecting more from their food and those that produce it. What was once a fad or trend is now an accepted behaviour and the COVID-19 pandemic has accelerated some of these changes. Change has also been driven by millennials (those aged 24 to 39), who continue to make food choices based upon their awareness of issues such as climate change, the environment and animal welfare.

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