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Proteins are the building blocks of our body. However, when people think of protein, meat and eggs are the first things that come to mind. Vegetables, on the other hand, are a healthier alternative. ....
The making and history of South Korean dish Kimchi The making and history of South Korean dish Kimchi The history of one of the most famous side-dishes in South Korea: Kimchi Share: New Delhi: South Korea has a very broad and interesting kitchen which is known worldwide. Some argue that the diversity of the kitchen and the focus on vegetables makes it one of the healthiest kitchens in the world. The South Korean kitchen as we know it today has evolved through centuries of change within the country. One of the most standing out aspects of the South Korean kitchen is the huge amount of side dishes which are served during a meal. To give some understanding of how South Korea developed such a rich food culture, we will look at the history of one of the most famous side-dishes in South-Korea: Kimchi. ....
Ingredient Spotlight: Cabbage (and 8 Cabbage Recipes) March 11, 2021 Shulevskyy Volodymyr/Shutterstock Cabbage doesn’t necessarily have the best rep in the food world. This leafy vegetable may be pungent when cooked or fermented or may call to mind those bitter red bits sprinkled into your bagged salad mix from the grocery store. Economical and nutritious as it is, cabbage can be something of an afterthought. But, like Brussels sprouts before it, it’s time that cabbage gets its moment in the spotlight. Different kinds of cabbage Though different types of cabbage can be used interchangeably in some recipes, the first step in your cabbage education should be learning to tell them apart. A member of the Brassica family along with fan favorites like Brussels sprouts, cauliflower and broccoli there’s more to cabbage than red and green. ....