Himachal varsity develops tech for apple cider vinegar
By IANS |
2 Views
Dr YS Parmar University.(photo:www.yspuniversity.ac.in). Image Source: IANS News
Shimla, July 4 : State-run Dr YS Parmar University of Horticulture and Forestry in Nauni in Himachal Pradesh has developed a technology to make use of low-grade and deformed apples for the production of vinegar as well as base wine, officials said in Sunday.
The latest technology will overcome the problems of the traditional methods, which are slow and result in poor quality vinegar, Vice-Chancellor Parvinder Kaushal told IANS.
The university on Saturday signed a memorandum of understanding with a Shimla-based food processing company for the production of apple cider vinegar, based on the technology developed by scientists of the university s Department of Food Science and Technology under a DST project.
By LUCKY MAE F. QUILAO
Published July 3, 2021 11:32am
Filipino professor Mark Anthony Redo (Tokyo University) A 32-year-old Filipino assistant professor at the Tokyo University of Marine Science and Technology has started helping engineering students at his former school with the knowledge and skills he learned in Japan. I have close communication with my professor at UP-Diliman. At the same time, I am building a good network here so I can equip myself further with the knowledge and skills that the Philippines could not provide at the moment, said Mark Anthony Redo who was just given a tenure track with the university s Department of Food Science and Technology last April 1.
Texas A&M is now offering a craft brewing scholarship with the goal of expanding diversity and inclusion at the university.
After the announcement of the Commission on Diversity, Equity and Inclusion in the summer of 2020, its 45 members gathered statistics regarding the demographics of the university, as well as opinions about campus issues. While the report shows money allocated toward some scholarships, other opportunities outside of the commission such as the Brewing Education Scholarship from Revolver Brewing show efforts to increase diversity, specifically in the brewing industry.
According to KRHD, the Brewing Education Scholarship, funded by Molson Coors Beverage Company, will offer $2,500 per year to students pursuing a career in brewing.
The sense of smell in older adults declines when it comes to meat, but not vanilla eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.
E-Mail
IMAGE: Ice recrystallization affects the quality and functional properties of anything stored in a freezer for an extended period, such as the vanilla ice cream in the image. view more
Credit: Photo by V. Dia, courtesy UTIA.
Have you ever wondered why ice grows out of nowhere on that pizza or ice cream you forgot about in the back of your freezer? The phenomenon is called ice recrystallization, and it s a problem that affects the quality and functional properties of anything stored in a freezer for an extended period. That could include that long-overlooked pizza, ice cream and other foods, and even items and materials stored at commercial facilities like biomedical tissues, cell cultures and certain chemicals.