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Utilizing Scrap Fish and Invasive Species to Enhance Vegetables

Most of us have a tough time eating enough veggies. According to the World Economic Forum only one in 10 people in the EU are getting the five portions of fruit and vegetables a day that are recommended both for the sake of health and climate. Which

University of copenhagen department food scienceWorld economic forumProfessor mouritsen

An equation for flexitarian flavour that brings veggies to life

Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?

United statesJonas drotner mouritsenEvgeniy leeUniversity of copenhagen department food scienceInternational journal of gastronomyOleg mouritsenFood scienceInternational journalEquivalent umami concentrationEafood dietLexi dietSustainable dietEalthy alternative diet

Overlooked Fish Could Solve the Problem of Boring Veggies—Gastrophysicist

Only one in 10 of American adults eat enough vegetables. But we could be missing a simple and sustainable trick in preparing them.

United statesInternational journal of gastronomyUs centers for diseaseUniversity of copenhagen department food scienceDisease controlFood scienceInternational journal

Fixin to Be Flexitarian: Liven Up Veggies with Scrap Fish

Fixin to Be Flexitarian: Liven Up Veggies with Scrap Fish
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Jonas drotner mouritsenWorld economic forumUniversity of copenhagen department food scienceProfessor mouritsenEquivalent umami concentration

Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicist

Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicist
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United statesJonas drotner mouritsenUniversity of copenhagen department food scienceWorld economic forumUniversity of copenhagen illustrationUniversity of copenhagenInternational journal of gastronomyJonas drotnerProfessor mouritsenInternational journalFood scienceEquivalent umami concentration

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