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Miriam Ann (Smith) Hardy, 84, of Middlebury

Miriam Ann (Smith) Hardy, 84, of Middlebury
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Students save man from frigid lake after fishing mishap

Lindsay France/Cornell University Felipe Santamaria ’23, Anjan Mani ’23 and Alexander Chung ’21, left to right, are pictured March 16 near the Arts Quad. On March 10, the trio helped save a 62-year-old man who fell into the 40-degree water of Cayuga Lake while fishing off a pier at Taughannock Falls State Park. Students save man from frigid lake after fishing mishap March 17, 2021 Alexander Chung ’21 has been a competitive swimmer for years, and was a lifeguard in his hometown of Rockville, Maryland, before arriving at Cornell. But until March 10, he’d never had to save someone from drowning. That all changed on a balmy Wednesday afternoon at Taughannock Falls State Park, about seven miles north of Ithaca, when Chung and fellow students Anjan Mani ’23 and Felipe Santamaria ’23 helped rescue a 62-year-old man who’d fallen into the 40-degree water while fishing off a pier with his two grandsons.

Local Pasta: Grain Growers Partner With Pasta Makers

Ketchum was looking for an endeavor of his own after years of creating brands for other people. “I wanted to be a little more hands-on with something,” he said. The two had met years before, always hoping to work together, and reunited with the original idea of starting a pasta-themed restaurant in New York City. Gonzalez had the grains background, after years of studying the flavors and textures of pasta across the world. The two trusted each other, and they knew they could get the work done. And so, Sfoglini was formed. It was not a restaurant, but a pasta company specializing in the niche, the flavorful and the organic.

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