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Chippenham s Pit Stop cafe reports boost in holiday food traffic to the South West

The Pit Stop has seen hundreds more customers - heading out to Devon and Cornwall. The enterprising drive- in facility, just off Junction 17 of the M4 in Wiltshire, served around five hundred extra customers in the first week that serving food outdoors was permitted. General Manager Lee Fenn, who erected a pop- up marquee for extra customer comfort, said he had been prepared for an increase in passing trade but the result had taken him by surprise. “We experienced an immediate increase in covers from Monday onwards as everyone seemed to be heading for Devon and Cornwall, either on business or for pleasure and trade was certainly also boosted by our new high speed electric car charging facility,” he said.

Chippenham Pit Stop doing its bit to keep locked down locals eating healthily | The Wiltshire Gazette and Herald

By Alison Phillips Audience and Content Editor, Wiltshire Weeklies Pit Stop team member Tom Jenkins from nearby Sutton Benger, is pictured with one of the posters Community customers living in the five villages around the Chippenham Pit Stop are being reminded to ‘fuel their hearts’ for good health. A combination of factors contribute to an increased risk of heart disease including smoking, being overweight and being inactive, say The British Heart Foundation. Now the Chippenham Pit Stop for truckers, which is attracting a growing number of local customers to its Draycot Cerne Community Stores and now takeaway restaurant, is encouraging customers to get back on the road to a more healthy heart by eating a more balanced diet made up of the right foods.

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