What is 'three-yellow' chicken, and why are Michelin-starred

What is 'three-yellow' chicken, and why are Michelin-starred chefs going crazy for it? Elite Hong Kong restaurants are now proudly serving up locally raised birds – even for Western roast dinners

High-end restaurants’ rising demand has seen Hong Kong’s ‘three-yellow’ bird climb in the pecking order – even for traditional Western fare like the Sunday roast

Related Keywords

Hong Kong , Aven Lau , , Elite Hong Kong , Ping Yuen Chicken , French Bresse , Park Lane Hong Kong , Hong Kong Fine , South China Morning Post , News , Opinion , China , World , Us , Sia , Business , Economy , Technology , Ifestyle , Port ,