musical guest chris cornell, and featuring the legendary roots crew. >> questlove: 657. the o.c.! >> steve: and now, here he is, jimmy fallon! ♪ ♪ >> jimmy: oh! [ cheers and applause ] i feel the love. thank you very much. welcome, welcome, welcome, welcome, welcome to "the tonight show." this is it, baby. [ cheers ] you're here. great show tonight. well, welcome. here's what people are talking about. this is pretty big, today fox news announced that bill o'reilly has been fired after a sexual harassment scandal. [ audience oohs ] yep, experts say that it's not likely that any self-respecting network will ever hire him, then cnn said, welcome aboard. [ laughter ] get this. i saw this earlier today o'reilly actually met with pope francis at the vatican. yeah. when he saw o'reilly going to confession, the next guy in line said, you know what, i'll come back tomorrow. [ laughter ] next week? next week good? i'll figure it out. some political news. i saw that president trump gave a speech in wisconsin yesterday. he actually spoke in front of a a giant flag made out of wrenches. when he heard he'd be speaking in front of a bunch of tools, he said, my cabinet's going to be there? i didn't even know -- [ laughter and applause ] no. >> steve: hey-oh! ho! >> jimmy: the speech actually took place in house speaker paul ryan's home district but while he was talking, trump wound up calling paul ryan ron a couple of times. [ laughter ] take a look at this. this is real. >> although he could not be here today, my thanks go to speaker ryan -- i said, ron, make sure these countries start paying their bills a little bit more. you know, they're way, way behind, ron. [ laughter ] >> jimmy: trump later apologized saying, i got him mixed up with my son, ron jr. [ applause ] ron. [ light laughter ] i always look at you and yeah, i hear ron. 'cause james, he's best friends with ronald mcdonald. [ laughter ] it's a long story, but we'll get into it some other time. guys, i saw that this week the official white house snapchat account misspelled the word "education" [ laughter ] on a photo of education secretary, betsy devos. [ light laughter ] it's pretty embarrassing but it turns out betsy has her very own snapchat account and typos are the least of her problems. take a look at her latest snap story. >> okay. how do i start recording? snapchat start. hi, i'm betsy -- oh. oh, a doggy. that doggy looks just like me. hello, doggy! hello, doggy! [ applause ] >> jimmy: doggy looks just like me. no, no, betsy, that's not a -- [ applause ] hey guys, some sports news here, i want to say congrats to serena williams. she just announced that she's expecting a baby. [ cheers and applause ] that's good news. [ applause ] she's expecting a baby, which means she won the australian open while she was pregnant. and the baby said, so do i get a doubles trophy or what's the -- [ applause ] i read that after the success of their in-store cafes, ikea might open its own restaurant, which is great until you have to assemble your own table. [ laughter and applause ] i mean, it's just not worth it. it's not worth it. might as well just -- not worth. takes too long. a little tv news here, saw that mtv is bringing back the show "fear factor" and they said the series will get a bit of a a makeover so contestants will face more modern-day challenges. for example, the first "fear factor" challenge will be ordering the egg sandwich that's been in the starbucks display case for six months. [ light laughter ] i'll try it. [ applause ] >> steve: ick. >> jimmy: next challenge will be not liking your co-workers' instagram post of their new baby. it's like, how dare you? it is a beautiful baby. the final challenge will be flying united airlines. well, there you go. [ cheers and applause ] we have a great show, tonight. give it up for the roots, everybody! ♪ ♪ [ cheers and applause ] >> jimmy: guys, it's been a a great week so far. there's more ahead. tomorrow night, i'm very excited about this. all the way from australia, robert irwin will be here. and he's -- [ cheers and applause ] if you haven't seen him, he's a a really cute kid. he's steve irwin's son. and last time he was here he just brought a bunch of animals. he really knows his stuff. i think he got like over 54 million views on facebook. >> steve: wow. >> jimmy: anyways, so he's just -- he's -- he's going to bring a bunch of animals and try to scare me. anyways, you don't want to miss it. he's going to be here tomorrow night. but first, we have a fantastic show tonight. i love it when she comes by. look at -- this is just one of her covers. oo-la-la. then here's another cover. oo-la-la. sienna miller is here, you guys. [ cheers and applause ] "the lost city of z." >> steve: oh. >> jimmy: "the lost city of z" is her movie. plus he's the creator and star of "anthony bourdain: parts unknown." he's also the producer of a a really cool new documentary about a legendary chef named jeremiah tower. anthony bourdain is stopping by. [ cheers and applause ] the one and only. >> steve: come on! >> jimmy: and we're going to do this thing tonight, sienna, anthony and i are going to play a game called "secret ingredient." >> steve: ooh. >> jimmy: so it's like a twist on a cooking segment, yeah. but we're going to guess the secret ingredient. that will be later on in the show. tune in for that. plus we have great music tonight from my man chris cornell. [ cheers and applause ] "the promise" right there. [ cheers and applause ] guys, you know how they say a a picture's worth a thousand words? well it's also worth one meme. i'll show you what i'm talking about. it's time for "this week in memes." here we go. ♪ this week in memes this week in memes yeah ♪ >> jimmy: first up, let's take a look at this photo of attorney general, jeff sessions. this meme is called "when you see yourself naked in the mirror." i was like -- >> steve: hey! [ applause ] >> jimmy: take a look a this next photo of secretary of state, rex tillerson. this meme is called "when you at the beach and bae walks out of the water in slow-mo." [ laughter ] [ cheers and applause ] i got to call you back. next up we have a photo of sean spicer. his meme says, "when it's pizza friday and you the last in line." [ laughter and applause ] >> steve: oh, man. >> jimmy: next up we have russian president, vladimir putin. [ light laughter ] his meme says, "that feeling when you just sat on a lego." oh, boy! [ applause ] next is indiana pacers head coach, nate mcmillan. his meme is called "when bae binge watched the show you always watch together." like oh, come on! >> steve: come on. >> jimmy: that's what we do together. >> steve: i waited for you! i just sat on a lego. [ light laughter ] >> jimmy: next we have a photo of a dog. take a look at this. this meme is called "when the subway door is about to close and you're already late for zumba." [ applause ] >> steve: zumba. >> jimmy: next up here's a a photo of german chancellor angela merkel. this meme says, "when your friend is trying to show you photos from her vacation and you spot the ice cream truck." [ applause ] mm-hmm. yeah, that's really good. that was really interesting. e-mail me that. here's a photo of donald trump on easter. his meme says, "when you the hype man for the trix rabbit." [ laughter and applause ] yo, yo, yo, you going to want to get some cold milk. [ laughter ] >> steve: silly rabbit. >> jimmy: trix are for kids! [ light laughter ] next is a photo of jarod kushner. his meme says, "when you're thinking about if your stuffed animals come to life after you go to bed." [ light laughter ] [ applause ] it did move. here's a photo of kim jong-un. his meme says, "when you scanning channels and ed sheeran come on the radio." it's like -- [ applause ] and finally, this has been going around the internet. it's soccer player, cristiano ronaldo and his bust. his meme says, "when bae looks different from his tinder profile photo." >> steve: oh! [ applause ] >> jimmy: that was "this week in memes." when we come back, we'll play "secret ingredient" with sienna miller and anthony bourdain so stick around. [ cheers and applause ] ♪ it's a very simple procedure, mr. diaz. we're just going to make one small incision here, then we're gonna go in and remove your '67 corvette. my vette!? it's just a gall bladder! you don't have.. aflac! paying you cash, so you might have to sell that sweet little muscle machine just to cover your rent. more funny juice. but my papa gave me...that...car. what do you wish you had? aflac. ohh, i love doing that. health can change, but the life you love doesn't have to. keep your lifestyle healthy with- aflac! dude. your crunching's scaring the fish. dude. they're just jealous. new kellogg's raisin bran crunch with crunchy clusters and the taste of apples and strawberries. (excited) i got one! (jokingly) guess we're having cereal for dinner. new kellogg's raisin bran crunch apple strawberry the little sounds your crispy bacon makes drive me crazy. you naughty little... (spank) did you just spank your lunch? yeah. (spank) devour. food you want to fork. a♪ every dunk is wonderfilled! ♪ so bring your milk and cookie skills! ♪ ♪ let the oreo dunk challenge begin! ♪ ♪ show your dunk for a chance to win. ♪ show us your dunk with hashtag oreo dunk sweepstakes. the team won big against portland at oracle tonight - taking a solid lead in the first round of the playoffs. we )ve posted post game reaction on our website. ==reveal== plus: the rain is not done yet. we )re tracking another system moving into the bay area tonight. chief meteolorgist jeff raineri just updated his forecast on our website... and you can always use our doppler radar to track the conditions. jack vo: things get a lot more interesting at night. jack vo: vampires wake up. jack vo: werewolves come out. jack vo: the boogie man gets his boogie on. jack vo: and my hashbrowns turn into my new munchie mashups. jack vo:they come with crispy hashbrowns and tasty white cheese mashed up with your choice of savory egg and bacon, buffalo chicken and ranch, or jalapeños and bacon. jack vo: so you can keep going until the sun comes up. jack vo: ouch, that's gotta hurt. jack vo: introducing my new munchie mashups. only at jack in the box. ♪ [ cheers and applause ] >> jimmy: oh, i'm very excited for this. welcome back, everybody. i'm here with sienna miller and anthony bourdain. ♪ [ cheers and applause ] this is a game called "secret ingredient." now, here's how it works. we'll each be served a gourmet three-course meal, but each entree has been prepared with one unusual secret ingredient, which none of us knows. it's our job to figure out what that ingredient is. after we write down our guesses, we'll reveal them, earning a point if we get it right. higgins can you tell us what the first course will be. >> steve: mmm. to start with, we have a a selection of crusted fried mozzarella sticks with basil tomato ragu. but can you guess the secret ingredient -- gredient -- gredient -- gredient -- >> jimmy: there's no echo on there at all. >> steve: bon appetit! >> jimmy: the ingredient -- i think the ingredient is in the crust, right, or it could be -- >> steve: may be. who knows? >> jimmy: all right, here we go. >> you just have to go in, like -- >> jimmy: all right, we're doing it right now. oh, you went for it. >> steve: mmm. >> oh! >> jimmy: wait, what? >> oh! >> jimmy: what are you doing that for? >> oh! oh! >> jimmy: what are you doing that for? stop! >> oh! >> steve: oh, delicious. >> jimmy: oh -- >> steve: ingredient's a a secret. write it down. >> oh, my god. >> steve: what could it be? there is a gut bucket below. >> jimmy: i got it. >> steve: don't show your answer to your neighbors. >> jimmy: that -- this one's the easiest. >> oh, my god. >> steve: write down your answers. is that really wine? [ laughter ] we don't know. >> yeah. >> jimmy: yes, it has to be really wine! [ light laughter ] what're you talking about? all right, all right. >> steve: all right, are you ready? >> jimmy: sorry, that was awful. >> oh! >> jimmy: all right, ready. >> steve: sienna -- >> oh! >> steve: what did you think the secret ingredient was? >> bubble gum. >> jimmy: yeah, um -- >> steve: i'm going to say -- [ ding ] gum. yes, that's correct. [ cheers and applause ] ♪ bubble gum! >> jimmy: right, bubble gum? >> steve: chewing gum. [ cheers and applause ] it was in fact juicyfruit. juicyfruit gum. but we're going to -- >> jimmy: juicyfruit is probably more of a chewing gum than a bubble gum. >> steve: yeah, i'd say -- >> don't even! >> steve: anthony is going to get a point and a half. >> jimmy: i'm just saying. >> in america, maybe. >> jimmy: you can't blow bubbles with juicyfruit. >> steve: yeah. >> jimmy: just saying. >> steve: not doing it. >> that was most disgusting thing. >> steve: take a sip of the, what we call wine. [ light laughter ] now, for your next course. >> jimmy: that was good. that was gross. >> steve: our chef has prepared you a wild caught blue louisiana catfish blackened a a la paul prudhomme. but can you guess the secret ingredient? bon appetit. [ laughter ] >> i'm afraid. >> steve: paul prudhomme! >> jimmy: it's going to be in the crust, is what i'm assuming, right? >> steve: first man ever to ride a jazzy. >> oh, no. >> jimmy: paul prudhomme? all right, it's got to be the crust, right? yeah. >> i don't want to do it, man. >> steve: take a bite. >> jimmy: sure, you have to do it. >> steve: it's an ingredient that is secret. [ laughter ] oh, not bad. nts, not too shabby, what do you think? >> i feel like anthony's got an advantage. >> steve: write it down. >> jimmy: oh, this is easy. i got it. >> steve: what do you think it is, sienna? what is that secret ingredient? what could it possibly be? write down you answer. >> all i can taste is juicyfruit. i have no idea. >> jimmy: all right, you want to start with anthony? >> i -- i'm sorry. >> steve: anthony, we'll start with you. >> i couldn't really get a read on it. i took a wild guess. oxycontin. [ laughter and applause ] >> steve: oh, judges? judges? [ buzzer ] very close. no, i'm sorry. could you be more specific with your narcotic. [ light laughter ] >> jimmy: very close, very close -- >> steve: jimmy, what did you say? >> jimmy: i think i know what it is. i think -- i really -- i think i got this correct. so you might as well go -- >> steve: all right, sienna, what did you say? >> i'm -- it's not -- i wrote chocolate. >> steve: chocolate, all right, what type of chocolate? it's a chocolate what? >> jimmy: what? [ laughter ] >> i -- i -- honestly -- i don't -- >> steve: all right. i'm sorry. judges? [ buzzer ] >> oh! >> steve: jimmy? >> jimmy: i'm going to say, burnt popcorn. >> steve: oh, you are wrong. [ buzzer ] it is an oreo cookie. it is an oreo. [ cheers and applause ] or in england, a banger and pop. did you taste the oreo? >> no! >> steve: not a hydrox. >> jimmy: yeah, yeah. i taste it now. >> not really. >> steve: it's an oreo. >> jimmy: that's a good flavor of oreo, though, burnt popcorn. >> it's a burnt -- it's a burnt oreo. >> jimmy: it's a burnt oreo. >> steve: an oxycontin oreo, a a chocolate oreo? >> i would have to say, i got closest. >> steve: i was going to say that as i was turning to you. >> oh, sorry, sorry -- >> steve: are you ready? >> yeah. >> steve: you know what, they always say the greatest meals are rounded with a dessert. >> jimmy: oh, oh, yeah! >> steve: but tonight we're making things exciting with a a double dessert. to end the evening our chef has prepared both traditional orange ice cream bars made with a local organic dairy alongside a layered parfait with an orange gelee and whipped cream with -- >> jimmy: you're -- you're making up words. [ light laughter ] if it's the first -- >> steve: when you guess it, each one is worth one -- no, each one is worth 17,000 points. [ laughter ] >> jimmy: okay and -- >> steve: first of all, start with your ice cream bar. >> jimmy: all right. >> steve: taste your ice cream bar. >> jimmy: we're all doing ice cream bars at the same time? >> steve: yep. >> jimmy: all right. this is creepy -- >> steve: what is it? [ laughter and applause ] >> oh, my gosh. >> steve: oh, bon appetit. all right, write down what do you think the ice cream bar's -- what is the ice cream bar's secret ingredient? >> what is that? >> steve: all right. write it down. >> jimmy: oh! >> steve: what could it possibly be? >> jimmy: put it down first? i'll put that first? >> steve: yeah, write that down first. no, no, no, and then we're going to write down now, what's in the parfait? ♪ >> jimmy: oh! >> i dread to think. >> steve: all right, taste the parfait. so delicious looking. [ light laughter ] parfait means perfect in french, but is it? [ laughter ] ♪ >> steve: care for a palate cleanser? >> jimmy: oh, no! >> steve: an entire pallet of cleanser? >> oh, my god! >> steve: oh, so good, but so secret. so secret. >> oh, my god. >> steve: what could that be in that parfait? >> jimmy: all right, i got it. okay, that was honestly one of the worst i've ever had to do, i apologize. that was disgusting. >> i mean, my bucket is -- >> that's incredible. >> steve: all right. sienna, what did you think the secret ingredients were for the ice cream bar first and then the other one, the parfait? what do you think it is? >> i thought that the ice cream bar was salted off cream. >> steve: salted off cream! >> jimmy: that's so british. what is off cream? >> like stale. >> steve: well, it could be off cream if you're more specific -- >> like off, like turned. >> jimmy: okay, turn -- >> steve: it was turned -- >> turnt cream. >> steve: and it was turned into a food item, what would that be? >> salty -- >> steve: that'd be a cheese, wouldn't it? >> off cheese, salty cheese -- >> steve: i'm going to say, judges? [ buzzer ] ♪ [ applause ] >> steve: all right, cheese. second ingredient? >> chili and cream. >> steve: oh, so close, no, but no cigar. [ buzzer ] james. >> jimmy: i'm going to say butter -- butter and habanero peppers -- >> steve: oh, judges, come on. [ buzzer ] oh, so close. >> jimmy: i -- i know the judges. [ laughter ] they have something against me. i know those guys. >> steve: yeah, you know those guys. >> jimmy: i work with them every day. >> steve: anthony, what do you say? you're a professional chef. >> the crapsickle was -- blue cheese was the mystery ingredient perhaps. >> steve: it was cheese. yeah, judges? [ buzzer ] american cheese. he has kraft cheese and the next one -- >> very old american cheese. tabasco sauce? >> steve: could you be more specific in your brand name? >> uh, red hot. [ buzzer ] >> steve: yes! >> sriracha? >> steve: what? >> jimmy: sriracha, yeah! ♪ [ cheers and applause ] over 70,000 points -- >> steve: anthony bourdain is the winner! >> jimmy: he's a professional. [ cheers and applause ] >> congratulations, congratulations. >> jimmy: our thanks to sienna miller, anthony bourdain, steve higgins. the champ, anthony bourdain! [ cheers and applause ] the king! that was tough. i apologize. i know, i know. more "tonight show" after the break. stick around, everybody. american cheese. 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[ cheers and applause ] ♪ >> ew. >> jimmy: i know, i know. i don't know why i always make you do like silly -- >> it's always eating. >> jimmy: it's always eating and silly things. >> always inelegant eating. and i realize the nicest part was when i spat the stuff out, i spat on to a ribbon. so i had like a soggy, kraft cheese. >> jimmy: you have a little -- you can remember it. >> yes. >> jimmy: you remember our show by. that was pretty gross. was that the grossest thing you've ever eaten? >> it's up there. oh no, i've eaten -- a ate a a scorpion, a chocolate-coated scorpion once. and a locust in a salad. >> jimmy: what? >> i was hammered, man. [ laughter ] >> jimmy: does that help? does that help you in -- >> yeah, you'll eat anything. i was like -- >> jimmy: like, ah, gimme this. scorpion, scorpion! >> more. >> jimmy: what's the -- what's one of the best meals you've ever had? >> oh, there's this place called the fat duck in england. >> jimmy: oh, really? it's a cute name. >> yeah. >> jimmy: no, i like the name. >> you don't eat duck. >> jimmy: you don't, no. >> no, it's by the chef heston blumenthal. so it's sort of in -- it's a delicious version of what we just did. they have like snail porridge, or egg and bacon ice cream, but it's amazing. it's a whole experience. >> jimmy: sounds great. >> yeah. >> jimmy: yeah. [ laughter ] >> that was good. >> jimmy: no, but i know that you have great taste, because once you made a chicken for me once. >> i did. >> jimmy: you made a roast chicken. >> a roast chicken. >> jimmy: yeah. >> yeah. >> jimmy: i didn't know, because i don't know how -- >> in a microwave, i think, probably. >> jimmy: no, it was in an oven. >> was it? >> jimmy: oh, it was amazing. >> yeah, no, it was in an oven. >> jimmy: it was like perfectly british. >> 'cause my -- yeah, it's a rite of passage if you're british to be able to cook a roast. >> jimmy: see, americans, we don't -- >> you don't roast. >> jimmy: we microwave a pizza. hot pocket. a hot pocket we know how to do. >> and you deep fry a turkey. >> jimmy: no, i've deep fried a a turkey before. oh, yeah. >> it's actually good. >> jimmy: yeah, but roasting a a chicken no -- >> yeah. >> jimmy: that takes too long. i mean we want immediate -- >> every sunday we do a roast. >> jimmy: you do? >> yes. >> jimmy: and you knew how to do it, but there was like carrots and veggies and gravy. >> gravy. >> jimmy: it was really good. you still cook? >> yeah, all the time. >> jimmy: are you -- you're currently doing a movie. are you in -- you're in new hampshire, right? >> i'm in new england. >> jimmy: new england. oh, that's right. new england. >> yeah, yeah, yeah. >> jimmy: and you -- >> i haven't cooked there yet. >> jimmy: no, but where -- you're living in the woods, you told me. >> well, like i'm staying -- i'm staying in a rental house. i'm there for five weeks. and i was late getting there, and i went straight to production office, and did like a costume fitting, and then they were like, "okay, we'll just drop you at the house." so, they dropped me at the house. but it was dark, and i had never been there before. so i let myself in, and then i was alone. i realized that the back wall has no curtains in it. i mean i looked out and it was just like -- it was just bare woods. i mean i'm surrounded by woods with no curtains. >> jimmy: you said the american woods frighten you a little bit? >> well they look -- everything is like a horror film to me. [ light laughter ] that's my only point of reference! >> jimmy: that scares me too. i go like, blair witch. >> it's blair witch. any american wood, i'm like, where's the corpse, or just the hand? [ light laughter ] >> jimmy: going to find a hand somewhere? no you won't. >> yeah. just like a blue -- there's always a dead woman. always. >> jimmy: no, no, no, no, no, no. >> yes. >> jimmy: the woods are beauful here. >> no, because they're spindly. in england, they're like hobbit-y. it's slightly more like middle earth, or whatever it's called. [ laughter ] >> jimmy: hobbit-y. >> big old trees and here they're sort of spiny. it's lovely in the summer, but where i am right now, honestly -- >> jimmy: but this film "the lost city of z", i mean your scenes are more in like an english, like a countryside. >> yeah. in belfast. >> jimmy: beautiful. >> beautiful. >> jimmy: gorgeous. >> yeah. >> jimmy: where'd you stay there? >> the boys were supposed to be -- i stayed in a place -- actually most of the people were staying in belfast city, which is quite cosmopolitan. i was staying in a place called bangor, which is by the sea. and i say i was there because it was, my character was lonely, and i wanted to isolate myself, but actually there's -- to come back to food, there's a a pub there called the salty dog that has an amazing scotch egg. that's why i stayed there. do you know what a scotch egg is? >> jimmy: yeah. well, no. no, i don't think so. but i'm just saying you go from salty dog, you go to fat duck to salty dog. it's like mad libs. you're like, "give me an adjective. now, give me an animal." the tired donkey. >> yeah. >> jimmy: but the -- >> scotch egg. >> jimmy: scotch egg is a deep fried egg? >> i really want one now, after what you just fed me. it's like an egg that's wrapped in sausage meat -- it sounds disgusting. it's so good. wrapped in sausage meat and fried. >> jimmy: oh, i love that. how do you do this? >> i don't know. i mean, i have actually made one, but the eggs kept breaking. >> jimmy: do you you boil the eggs? >> you par-boil the eggs so it's white on the outside -- oh, i don't know. >> jimmy: more patience than i do. no, some people -- >> just google it, all right? >> jimmy: just google it, okay. perfect. >> i'm going to give you a a scotch egg making lesson. >> jimmy: next time we can do that. >> yeah. >> jimmy: i can ask bourdain too. he could tell us. "the lost city of z." man, oh, man, this was definitely not done on set. this is done in really, like in the jungles. >> yeah. >> jimmy: i mean, it's fantastic. >> thanks. >> jimmy: it's great. but this is -- it's because the director is gray. right? james gray? >> james gray. >> jimmy: james gray. you were talking somewhere, and you said that it was like kind of nasty. it was like 100% humidity. >> they were filming in the colombian jungle. >> jimmy: yeah, and he had to wear like a -- >> he was wearing like a a beekeeper suit. >> jimmy: yeah. because -- >> he won't like me saying that, but he was. >> jimmy: and he was like afraid of getting bitten by all the mosquitoes. and it was like someone got a -- >> charlie hunnam got a eardrum eating insect in his ear. >> jimmy: what? >> he woke up and heard the, like -- which is the most enraging thing ever in the night. >> jimmy: well what do you do if you have a thing? >> he poured water in to try and drown it. it survived and started to eat its way through. then he was helicoptered to hospital. and i was going, "oh, i have to wear a corset. it was so hard." [ laughter ] >> jimmy: i can only eat two scotch eggs. >> i couldn't even get three eggs down. >> jimmy: i couldn't even get three eggs down. >> yeah. >> jimmy: but basically what happens is he's an explorer, kind of. he's sent to find out if there's -- >> to map the amazon. >> jimmy: oh, yeah. if there's anything odd in this area of the jungle, and he finds this civilization. >> yes. it's actually -- indiana jones is based on this dude. >> jimmy: really? >> yes. >> jimmy: that's what i was -- i got that vibe a little. >> yes! >> jimmy: but i mean, he finds -- he's going around, he's doing all the scouting. then he finds pottery, which you just don't find. >> it's more exciting then that. [ light laughter ] i'm sorry, but like -- >> jimmy: he finds an ash tray from a 5-year-old. and he's like, "how cute. i don't smoke, but it's really cute." >> he goes through the jungle and he discover -- >> jimmy: he finds 5-year-old crafts. he finds a macaroni necklace, you guys, and he's like what? >> yeah, and indigenous people, but also -- >> jimmy: no, but he realizes that someone's been here. people are living here and something's happening, and you go -- then, he comes back and he's like, "there's a civilization out there." >> i'm like. "oh, my goodness." he's like -- found a piece of pottery. >> jimmy: it's my one man show. yeah, no. it's fantastic, and you got to see everyone in it. i want to show a clip. here's sienna miller in "the lost city of z" >> or zed. >> jimmy: take a look at this. >> it's not the place at all for a woman. >> not a place for a woman? >> yes. >> we believe firmly in equality between us. >> in equality, yes. but in mind, not in body. the rigors of such a trip would be beyond your imagination. >> i believe it is generally acknowledged that the pain a a woman experiences during childbirth far exceeds anything a man must endure. >> it's not about a child. >> what do you know of child birth? have you witnessed two minutes of it let alone endured it? [ cheers and applause ] >> jimmy: sienna miller, everybody. "the lost city of z" is in select theaters now. it opens nationwide on friday. we'll be right back with anthony bourdain, everybody. come on back. 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[ cheers and applause ] ♪ >> jimmy: anthony bourdain! that's what i'm talking about. [ cheers ] thank you for coming back. i hope i didn't ruin your palate, because you actually have a really -- i know, i apologize for that. i'm so sorry. >> i'm bitter. >> jimmy: because, well i mean, "parts unknown" -- you're back for -- is it season nine you guys are doing? >> i think so. yeah. >> jimmy: isn't that insane that you're doing that now, it's the ninth season? >> who knew? just keep going. >> jimmy: it's getting crazier and crazier and -- and -- >> having fun. >> jimmy: yeah. and then you and eric ripert -- >> oh, yeah. >> jimmy: are just -- >> that's a -- you know it's like we get to do a buddy picture once a year where we torture each other. and last year i brought him to -- you know he's a very, you know he's a michelin star chef. he works -- well, he's the chef at one of the greatest restaurants in the world. he has a very delicate, sensitive french palate and he's unused to this scorching heat of sichuan province of china. and the massive amounts of alcohol that is considered necessary to drink in a formal chinese dining situation. so i thought i'd bring him out there and just, you know, cause his hair to burst into flames and get him really hammered. he paid me back. this year we shot in the alps, the french alps where he's a a little more comfortable. he grew up there. >> jimmy: of course. >> i gave him an opportunity for revenge. >> jimmy: yeah, and he made you -- well, he tested you to see if you could milk a cow? >> he bet me a thousand dollars i couldn't get any milk out of this thing. you know, for a thousand dollars i'm damn sure getting some milk out. [ laughter ] >> jimmy: yeah, you got some man. milked that. >> yeah. >> jimmy: it's explorpartsunknown.com. they do this -- so you do -- it's "parts unknown" but you can actually go on the website and find out where you guys went, and things you did in case you want to look at those restaurants and do the same thing that you guys did, and things that you've done. >> yeah. it's in partnership with a a media company called roads and kingdoms. so if you're interested in the show they also did a lot of additional writing and reading material to sort of dig deeper into the subject. >> jimmy: did you ever think that cooking could get you this far? >> no. i thought when i got out of the restaurant business, as a a dishwasher at 17, it was a a profession for losers and misfits and people who kind of weren't suited for anything else. which pretty much described me at the time. but never -- you know, never though that -- >> jimmy: well, you're traveling the world. >> on cnn, how'd that happen? >> jimmy: but it's also -- your voice is great, and your writing is great. i think a lot of people would watch you now, just as a a personality and they go, i want to see whatever this guy does. i mean sometimes i don't even -- doesn't even have to involve food or cooking. i go, i just want to see what anthony bourdain is doing. i think he's awesome. >> thank you. i don't know. i can't believe still -- you know, i feel like i robbed a bank and i'm driving the getaway car. i keep looking in the rearview mirror expecting to see the flashing lights. >> jimmy: i know. >> so far nothing. >> jimmy: no, you're crushing it, man. you're crushing it. you're doing so many good things. i have cookbook of yours, i have books of yours, and i have graphic novels of yours. but now you're producing things and getting people known that people might not know about including this guy, jeremiah tower. "start the fire" -- what a a fascinating documentary this was. >> thank you. >> jimmy: i loved it. >> jeremiah was maybe the first celebrity chef. he was the first glamorous chef, the first chef that you, in america the customers wanted to see in the dining room. before that, if you envision a a chef, somebody that looked like chef boyardee. some, you know, some paunchy slob in a dirty coat with a a coffee filter on their head and a moustache. >> jimmy: yeah. >> a sort of obsequious -- he was a glamorous, commanding presence. i'm going to try to put this in family friendly terms, but he was the first chef that people wanted to sleep with, let's put it that way. >> jimmy: very nice. you really thought about that. thank you. years working. >> he made life better for all of us. he added glamour to the profession. he changed the way we ate. he almost single handedly created the whole idea that american ingredients attributed to regions of america were something that were desirable rather than, you know, french dishes with french names. he proudly stated these things come from specific places in america, and they're good. we should be proud of them. he changed the menus, the way we eat, the way restaurants look, the image of the chef, and yet suddenly he disappeared and was then written out of history. and you know, when i read his book, i thought it would be really great and the right thing to do to tell his story and sort of correct the historical record. >> jimmy: i never knew. and it's fascinating to see. you go, "man, he had one of the hottest restaurants ever." i love that it's called stars, too. this is very '80s. love it. stars in like neon writing. and every stars, like all these you know fashion plates whatever you name it, heads of state, whatever -- people would go to this restaurant. >> yeah. >> jimmy: and go experience this. someone has a great quote in there. they said, the first time normally you go out to dinner then a movie. this was both dinner and the movie, because you realize the dinner itself was the entertainment as well. the food was the star. >> a lot of chefs that we know who have been on the show are of course so powerfully affected by their experience eating there or working there. so he's hugely influential, and one of the things i guess -- one of these things we try to address in the film is what happened? why doesn't everyone know his name? it's a mystery story. >> jimmy: it's a deep story. i mean -- the first quote of the movie is him speaking. and he said, he's in the middle of mexico somewhere, you don't actually know where, but he's in front of ruins somewhere. he said, i have to stay away from human beings, because somehow i'm not one. everything that is real for me is what is hallucination to others. i was like, whoa, dude. [ light laughter ] i'm not going to ask that guy for an omelet. i mean -- no. [ laughter ] that -- pass that. i was like -- and that's just the way he kicks it off, and you go, wait. what happens? i want to know the story and alice waters is involved and we have all great people talking about it. and the critics, and then out of nowhere he comes back to new york -- >> that surprised us. we pretty much finished principal photography for the film, and suddenly we open up the new york -- and he hadn't told us. we open up the "new york times" and we hear he's returned after 15 years to take over tavern on the green. we were like, "what? what are you going to do?" it was a doomed mission. i mean, this is a -- >> jimmy: well it's a giant -- >> a giant institution. >> jimmy: too many plates. >> we filmed it, and you see the return from exile as well. >> jimmy: you see what happens when he comes back. and what an interesting character. i absolutely loved this. i have a clip from the new documentary "jeremiah tower: the last magnificent." it's in select theaters starting this friday. check this out. >> the beast, the religion, of any restaurant is consistency. the food has to be the same every single time. it has to be as good. that requires eternal vigilance, meaning the ability to stand in that incredibly busy kitchen with hundreds of meals going out all around you, and you're aware of every plate. you are looking with eyes in the back of your head. i detect a lamb chop that's not right. tavern on the green? we're talking thousands of meals. it's impossible to make great food when you're doing those kinds of numbers. it's a chef killer. [ applause ] >> jimmy: fantastic. our thanks to anthony bourdain. [ cheers and applause ] chris cornell performs after the break. stick around, everybody. [ cheers and applause ] ♪ ♪ ♪i'ma wade, i'ma wave through the waters♪ ♪tell the tide, "don't move" ♪freedom! freedom! i can't move ♪freedom, cut me loose! ♪freedom! freedom! where are you?♪ ♪cause i need freedom too! ♪freedom! freedom! freedom! freedom!♪ ♪what you want from me? ♪is it truth you seek? oh father can you hear meee...ooow?♪ [ upbeat music playing ] [ grunt ] let's go baby. woo! yeah! boom! [ music playing ] rated pg-13. dude. your crunching's scaring the fish. dude. they're just jealous. new kellogg's raisin bran crunch with crunchy clusters and the taste of apples and strawberries. (excited) i got one! 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[ cheers and applause ] ♪ ♪ if i had nothing to my name but photographs of you rescued from the flames ♪ ♪ that is all i would ever need as long as i can read what's written on your face the strength that shines ♪ ♪ behind your eyes the hope and light that will never die ♪ ♪ and one promise you made one promise that always remains no matter the price ♪ ♪ a promise to survive persevere and thrive as we've always done ♪ ♪ and you said the poison in the kiss is the lie upon the lips ♪ ♪ truer words were never shared when i feel like lies are all i hear ♪ ♪ i pull my memories near the one thing they can't take ♪ ♪ and one promise you made one promise that always remains no matter the price ♪ ♪ a promise to survive persevere and thrive as we've always done ♪ ♪ the books still open on the table the bells still ringing in the air ♪ ♪ the dreams still clinging to the pillow the songs still singing in a prayer ♪ ♪ now my soul is stretching through the roots to memories of you back through time and space to carry home ♪ ♪ the faces and the names and photographs of you rescued from the flames ♪ ♪ and one promise you made one promise that always remains no matter the price ♪ ♪ a promise to survive persevere and thrive and fill the world with life as we've always done ♪ ♪ [ cheers and applause ] >> jimmy: one of the best voices ever, chris cornell. "the promise" is out friday. all proceeds from the sales will be donated to charity. we'll be right back, everybody. chris cornell. [ cheers and applause ] ♪ let's go, she's a dog. [ whimpers ] find ping-pong. find your awesome with the xfinity x1 voice remote. that's amazing! ♪ [ cheers and applause ] >> jimmy: my thanks to sienna miller, anthony bourdain, chris cornell once again. [ cheers and applause ] and the roots from philadelphia, pennsylvania, right there, ladies and gentlemen. stay tuned for "late night with seth meyers." thank you for watching. have a great night. i hope to see you tomorrow. bye-bye, everybody. [ cheers and applause ] ♪ ♪ [ cheers and applause ] ♪ >> announcer: from 30 rockefeller plaza in new york, it's "late night with seth meyers." tonight -- kristen bell -- star of "their finest," actor bill nighy -- music from aquilo -- featuring the 8g band with charlie benante. ♪ [ cheers and applause ] ladies and gentlemen, seth meyers. >> seth: good evening, i'm seth meyers, this is "late night." how's everybody doing tonight? [cheers and applause] all right, in that case, let's get to the news. former trump campaign manager paul manafort is being accused of laundering money from the political party of ukraine's former president. "guilty!" said his face. [ laughter ]