you getting these? you know, my mom likes to withhold information, so i finally got it out of her. >> myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it's run by yu jin, a korean by way of shenyang province in china. >> been coming here for about two years now. there's no one ever in here. every time i've ever come in. i don't understand how they're open. they're the best dumplings i ever had. maybe just people get them to go? >> right. >> they all look like butt holes, actually. >> kind of, yeah, pre-prolapse. >> wan man dut, king dumplings, thick dough, stuffed to the gills with pork, kimchi, vegetables, precisely made, weighed and crimped. steamed until soft. eat.