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anthony: myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. david: been coming here for about two years now. anthony: uh-huh? david: there s no one ever in here. every time i ve ever come in i don t understand how they re open. they re the best dumplings i ve ever had. maybe people just get them to go. anthony: right. david: they all look like buttholes, actually. [ laughs ] but anthony: kind of. yeah, pre-prolapse. [ laughter ] anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. anthony: wow. that s nearly the size of your head. david: yeah, you know, it s ....
where are you getting these? you know, my mom likes to withhold information. so, i finally got it out of her. anthony: myung in dumplings, where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. david: been coming here for about two years now. anthony: uh-huh? david: there s no one ever in here. every time i ve ever come in i don t understand how they re open. they re the best dumplings i ve ever had. maybe people just get them to go. anthony: right. david: they all look like buttholes, actually. [ laughs ] but anthony: kind of. yeah, pre-prolapse. [ laughter ] anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. anthony: wow. ....
Each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. david: been coming here for about two years now. anthony: uh-huh? david: there s no one ever in here. every time i ve ever come in i don t understand how they re open. they re the best dumplings i ve ever had. maybe people just get them to go. anthony: right. david: they all look like buttholes, actually. [ laughs ] but anthony: kind of. yeah, pre-prolapse. [ laughter ] anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. anthony: wow. that s nearly the size of your head. david: yeah, you know, it s like pizza. ....
Where they serve a mix between korean and chinese. each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. david: been coming here for about two years now. anthony: uh-huh? david: there s no one ever in here. every time i ve ever come in i don t understand how they re open. they re the best dumplings i ve ever had. maybe people just get them to go. anthony: right. david: they all look like buttholes, actually. [ laughs ] but anthony: kind of. yeah, pre-prolapse. [ laughter ] anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. anthony: wow. that s nearly the size of your head. david: yeah, you know, it s like pizza. i ll eat them cold, too. ....
Each plate handmade to order, my friends. opened in 2007 on olympic boulevard, it s run by yu jin, a korean by way of shenyang province in china. david: been coming here for about two years now. anthony: uh-huh? david: there s no one ever in here. every time i ve ever come in i don t understand how they re open. they re the best dumplings i ve ever had. maybe people just get them to go. anthony: right. david: they all look like buttholes, actually. [ laughs ] but anthony: kind of. yeah, pre-prolapse. [ laughter ] anthony: wang mandu. king dumpling. thick dough, stuffed to the gills with pork, kimchi, and vegetables. precisely made, weighed, and crimped. steamed until soft. eat. anthony: wow. that s nearly the size of your head. david: yeah, you know, it s like pizza. i ll eat them cold, too. anthony: right. ....