my absolute favorite things -- has a limited season in japan, from september to april, and it's tastiest in winter. good. from here? >> masa: [ speaking japanese ] >> worker: [ speaking japanese ] >> masa: hokkaido. >> anthony: hokkaido. >> masa: yeah. >> anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet -- and delicious. oh, man. that is good. >> masa: really good. sweet, huh? >> anthony: very. >> masa: we need a sake, huh? [ laughter ] >> anthony: yeah. >> masa: [ speaking japanese ] >> woman: [ speaking japanese ] >> anthony: good. >> masa: good. really good. thank you! >> worker: thank you! >> masa: thank you, very good. ♪ oh let's eat this one. [ speaking japanese ] >> worker: [ speaking japanese ] >> anthony: eel livers, grilled on a stick. unagi? >> masa: unagi, yeah. >> anthony: yeah. ooh, hot. [ laughter ] >> masa: yeah.