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My absolute favorite things has a limited season in japan, from september to april, and it s tastiest in winter. good. from here? masa: [ speaking japanese ] worker: [ speaking japanese ] masa: hokkaido. anthony: hokkaido. masa: yeah. anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet and delicious. oh, man. that is good. masa: really good. sweet, huh? anthony: very. masa: we need a sake, huh? [ laughter ] anthony: yeah. masa: [ speaking japanese ] woman: [ speaking japanese ] anthony: good. masa: good. really good. thank you! worker: thank you! masa: thank you, very good. oh let s eat this one. [ speaking japanese ] worker: [ speaking japanese ] anthony: eel livers, grilled on a stick. unagi? masa: unagi, yeah. anthony: yeah. ooh, hot. [ laughter ] masa: yeah. ....
hokkaido. good deal. another seasonal specialty currently at or near its best. kanogani or snow crab. juicy and sweet and delicious. oh, man. that is good. really good. sweet, huh? very. good. really good. thank you. thank you. let s eat this one. eel livers grilled on a stick. unagi? yeah. oysters. these are the size of freaking clown shoes. where are these from? shimani prefecture. ....
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masa: [ speaking japanese ] worker: [ speaking japanese ] masa: hokkaido. anthony: hokkaido. masa: yeah. anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet and delicious. oh, man. that is good. masa: really good. sweet, huh? anthony: very. masa: we need a sake, huh? anthony: yeah. masa: [ speaking japanese ] woman: [ speaking japanese ] anthony: good. masa: good. really good. thank you! worker: thank you! oh let s eat this one. [ speaking japanese ] worker: [ speaking japanese ] anthony: eel livers, grilled on a stick. unagi? masa: unagi, yeah. anthony: yeah. ooh, hot. [ laughter ] masa: yeah. anthony: oysters. these are the size of freakin clown shoes. masa: [ speaking japanese ] anthony: where are these from? ....
Good. from here? masa: [ speaking japanese ] worker: [ speaking japanese ] masa: hokkaido. anthony: hokkaido. masa: yeah. anthony: good deal. another seasonal specialty currently at or near its best, kanogani, or snow crab. juicy and sweet and delicious. oh, man. that is good. masa: really good. sweet, huh? anthony: very. masa: we need a sake, huh? [ laughter ] anthony: yeah. masa: [ speaking japanese ] woman: [ speaking japanese ] anthony: good. masa: good. really good. thank you! worker: thank you! masa: thank you, very good. oh let s eat this one. [ speaking japanese ] worker: [ speaking japanese ] anthony: eel livers, grilled on a stick. unagi? masa: unagi, yeah. anthony: yeah. ooh, hot. [ laughter ] masa: yeah. anthony: oysters. these are the size of freakin clown shoes. masa: [ speaking japanese ] anthony: where are these from? ....