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Spring flavors pop at The Bristol restaurant in Chicago : co
Spring flavors pop at The Bristol restaurant in Chicago : co
Spring flavors pop at The Bristol restaurant in Chicago
This salad features fresh spring peas, sugar snap peas, Stracciatella and green goddess dressing.
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Bucktown ,
Illinois ,
United States ,
Lincoln Land Community College ,
Chicago ,
Greece ,
Greek ,
Jeff Rueth ,
Larry Feldmeier ,
Joshua Dineen ,
Culinary Institute ,
Chef Specialist Joshua Dineen ,
Executive Chef Larry Feldmeier ,
Sous Chef Jeff Rueth ,
Old Capitol Farmer ,
Greek Yogurt ,
Lincoln Land Community ,
Land Community College ,