Posted By Nina Rangel on Thu, Jan 14, 2021 at 11:31 AM click image Instagram / specialleafco Move over, Southern sweet tea. There’s a new player in town. San Antonio chef Chris Cook has been preaching the gospel of olive-leaf tea since 2018, sharing the benefits of leaf extracts that have the purported wellness benefits of olive oil but without the associated fat. Now, Cook's company, Special Leaf, is rocking and rolling with what he's promoting as the first ready-to-drink olive-leaf tea on the market, including a new sugar-free hibiscus flavor, released this week. The chef took to Instagram to introduce the new variety, called Heavenly Hibiscus, touting it as his answer to fans who requested a sugar-free option.