Posted By Nina Rangel on Thu, Jan 14, 2021 at 11:31 AM click image Instagram / specialleafco Move over, Southern sweet tea. There’s a new player in town. San Antonio chef Chris Cook has been preaching the gospel of olive-leaf tea since 2018, sharing the benefits of leaf extracts that have the purported wellness benefits of olive oil but without the associated fat. Now, Cook s company, Special Leaf, is rocking and rolling with what he s promoting as the first ready-to-drink olive-leaf tea on the market, including a new sugar-free hibiscus flavor, released this week. The chef took to Instagram to introduce the new variety, called Heavenly Hibiscus, touting it as his answer to fans who requested a sugar-free option.